Air Fryer Shrimp Tails with Garlic Butter

Air Fryer Shrimp Tails with Garlic Butter

Experience the delightful crunch and savory flavor of Air Fryer Shrimp Tails with Garlic Butter, a simple yet elegant dish perfect for family gatherings.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Seafood

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb shrimp tails Make sure to peel and de-vein if necessary.
1/2 cup unsalted butter Use plant-based butter for a vegan option.
4 cloves garlic, minced Fresh garlic enhances flavor.
1 tsp salt Adjust to taste.
1/2 tsp black pepper Freshly ground for best flavor.
2 tbsp lemon juice Adds a zesty flavor.
2 tbsp fresh parsley, chopped For garnish.

Method

Preparation

Preheat your air fryer to 400°F (200°C).
In a saucepan over low heat, melt the butter and add the minced garlic. Stir continuously until the garlic becomes fragrant but not brown.
In a large bowl, toss the shrimp tails with the melted garlic butter, salt, pepper, and lemon juice until evenly coated.

Cooking

Arrange the shrimp tails in a single layer in the air fryer basket.
Cook for 6-7 minutes, checking halfway to shake the basket for even cooking, until they are golden brown and crispy.

Serving

Remove the shrimp tails from the air fryer, sprinkle with fresh parsley, and serve immediately.

Notes

If you have leftovers, refrigerate them in an airtight container for up to 2 days, or freeze for up to three months. Reheat in the air fryer at 350°F (175°C) for about 5 minutes until warmed through and crispy.