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Air Fryer Salmon Bites

These Air Fryer Salmon Bites are tender, golden, and packed with savory flavors, making them a perfect quick meal for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound salmon fillets, skinless and boneless
  • 2 tablespoons olive oil Can substitute with sunflower or avocado oil.
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lemon lemon Adds a zesty flavor.

Method
 

Preparation
  1. Start by washing the salmon fillets under cold water and patting them dry with paper towels.
  2. Cut the salmon into bite-sized cubes.
Seasoning
  1. In a mixing bowl, combine the salmon cubes with olive oil, salt, and pepper.
  2. Add the lemon juice, ensuring that every piece is coated well in the mixture.
Preheat the Air Fryer
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange in the Air Fryer
  1. Place the salmon bites in the air fryer basket in a single layer, making sure not to overcrowd them.
Cooking
  1. Air fry the salmon bites for about 8-10 minutes, checking halfway through to flip them.
  2. You're looking for a beautiful golden color!
Serve
  1. Once cooked, remove the bites from the air fryer. Serve them warm with your favorite dipping sauce or toppings, and enjoy!

Notes

For best results, use a meat thermometer; salmon is perfectly cooked at an internal temperature of 145°F (63°C). Store leftovers in an airtight container for up to 3 days.