Go Back

Air Fryer Potatoes and Beef Sausage

A comforting and crispy dish of diced potatoes and savory beef sausage, perfect for family gatherings and quick dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized potatoes, diced Use your favorite type of potato.
  • 12 ounces beef sausage, sliced Can substitute with chicken or plant-based sausage.
  • 2 tablespoons olive oil
Seasonings
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Wash and dice the potatoes into bite-sized pieces.
  2. Slice the beef sausage into bite-sized rounds.
Mix Ingredients
  1. In a large bowl, combine the diced potatoes, sliced sausage, olive oil, salt, pepper, garlic powder, and onion powder.
  2. Toss everything together until well coated.
Cook
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Add the potato and sausage mixture to the air fryer basket in a single layer.
  3. Air fry for 15-20 minutes, shaking the basket halfway through.
  4. After 15 minutes, check the potatoes for crispiness. Cook longer if needed.
Serve
  1. Carefully remove the basket and transfer the contents to a serving dish.
  2. Serve and enjoy!

Notes

Substitutions include using chicken or plant-based sausage. Avoid overcrowding the air fryer for best results. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.