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Air Fryer Popcorn

A delightful and easy recipe for crispy Air Fryer Popcorn, perfect for family gatherings and movie nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Popcorn
  • 1/2 cup popcorn kernels Ensure they are of good quality for best results.
  • 1 tablespoon oil (optional) Optional for enhancing flavor and helping seasonings stick.
  • to taste dash salt Add based on preference.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. Place the popcorn kernels in a bowl. If desired, drizzle with oil and toss until well-coated.
Cooking
  1. Carefully add the popcorn kernels to the air fryer basket in an even layer.
  2. Cook the popcorn for about 10 minutes, listening for the popping sounds. Once the popping slows to every 2 seconds, it's time to turn off the fryer.
Serving
  1. Carefully remove the basket and transfer the popcorn to a large bowl. Sprinkle with salt or your choice of seasoning while still hot.
  2. Serve warm and enjoy with family and friends.

Notes

For perfect popcorn, avoid overcrowding in the air fryer. Store in an airtight container after cooling.