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Air Fryer Pepperoni Pizza Pocket

Crispy and gooey pizza pockets filled with pepperoni and cheese, perfect for easy snacking or family meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Main Dish, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Pizza Filling
  • 1 package pizza dough (store-bought or homemade) Allow refrigerated dough to come to room temperature before use.
  • 1 cup pepperoni slices (Halal certified) Substitutions include Halal-friendly meats or vegetables.
  • 1 cup shredded mozzarella cheese Generously sprinkle for gooey texture.
  • 1/2 cup tomato sauce Use as a filling base.
For Preparation
  • 1 tablespoon olive oil For brushing on top before air frying.
  • 1 teaspoon Italian seasoning Enhances flavor.

Method
 

Preparation
  1. If using refrigerated dough, let it come to room temperature for about 15 minutes while preheating your air fryer to 375°F (190°C).
  2. Lightly flour a flat surface, and roll out your pizza dough to about 1/4 inch thick. Cut the dough into circles approximately 5-6 inches in diameter.
Filling and Assembly
  1. Place a tablespoon of tomato sauce in the center of each dough circle. Top with a few slices of pepperoni and a generous sprinkle of shredded mozzarella cheese.
  2. Carefully fold the dough over the filling, creating a half-moon shape. Press the edges together to seal tightly. You can crimp the edges with a fork for added security.
Cooking
  1. Lightly brush the tops of the pockets with olive oil to achieve a golden-brown finish.
  2. Place the prepared pizza pockets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  3. Remove from the air fryer and let them cool for a minute. Serve with extra tomato sauce for dipping.

Notes

For best results, ensure sealing is tight to prevent filling leakage. Storing: Keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.