Go Back

Air Fryer Light Churros

Enjoy the delightfully crispy exterior and soft, warm interior of Air Fryer Light Churros, a healthier take on the classic treat that features a golden-brown texture and a sprinkle of cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup water Not specified
  • 2 tablespoons vegetable oil Can substitute with canola or sunflower oil
  • 2 tablespoons sugar Not specified
  • 1 teaspoon vanilla extract Not specified
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 teaspoon baking powder Not specified
  • 1/4 teaspoon salt Not specified
  • units cooking spray For greasing the air fryer basket
  • to taste cinnamon sugar For coating churros

Method
 

Preparation
  1. In a saucepan, bring 1 cup of water, 2 tablespoons of vegetable oil, and 2 tablespoons of sugar to a gentle boil. Stir occasionally until the sugar dissolves.
  2. Once boiled, remove the saucepan from heat and stir in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix until a dough forms.
  3. Let the dough cool for a few minutes, and then transfer it to a piping bag fitted with a star tip.
  4. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  5. Lightly spray the air fryer basket with cooking spray. Pipe strips of dough (about 4 inches long) into the basket, making sure to leave some space between each piece.
  6. Air fry the churros for about 8-10 minutes, flipping halfway through until they are golden brown and crisp.
  7. Once done, remove the churros from the basket and toss them in cinnamon sugar immediately to coat.
  8. Serve warm, and may the smiles be plentiful!

Notes

Dough consistency should be well-mixed but not too sticky. For storing, keep in an airtight container in the fridge for up to 2 days or freeze for up to a month. Reheat in air fryer at 350°F (175°C) for about 3-5 minutes.