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Air Fryer Lava Cake

Experience the delight of warm, molten chocolate oozing from a rich cake with this simple Air Fryer Lava Cake recipe, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Lava Cake
  • 1/2 cup dark chocolate chips Use dark chocolate for rich flavor.
  • 1/2 cup unsalted butter Melted with chocolate.
  • 1 cup powdered sugar Provides sweetness and texture.
  • 2 large eggs Adds structure and richness.
  • 2 large egg yolks Contributes to the rich texture.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 cup all-purpose flour For texture and structure.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your air fryer to 370°F (188°C) for about 5 minutes.
  2. In a microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave on high for about 30 seconds, then stir. Continue heating in 15-second intervals until completely melted and smooth.
  3. In a separate bowl, whisk together the powdered sugar, all-purpose flour, and a pinch of salt until well blended.
  4. Pour the melted chocolate mixture into the dry ingredients. Beat in the eggs and egg yolks one at a time, followed by the vanilla extract. Use a whisk to blend until the mixture is smooth and well-combined.
  5. Lightly grease four individual ramekins with cooking spray or butter, ensuring they are coated evenly.
  6. Pour the chocolate batter evenly into the prepared ramekins, filling each one about three-quarters full.
Cooking
  1. Place the ramekins in the air fryer basket and cook for about 10-12 minutes. Check them around the 10-minute mark to avoid overcooking—the edges should be set, but the center should still look soft and slightly jiggly.
  2. Allow the ramekins to cool for about 2 minutes before carefully inverting them onto plates.
  3. Serve immediately and enjoy the warm molten center!

Notes

Consider topping with fresh berries, whipped cream, or a sprinkle of sea salt for variation. Store any leftovers in the refrigerator for up to 3 days or freeze for up to a month.