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Air Fryer Honey Toast

A simple yet delicious dish featuring crispy toast slathered in buttery goodness and drizzled with honey, perfect for family gatherings or cozy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (your choice: white, whole grain, etc.)
  • 2 tablespoons honey
  • 2 tablespoons butter (or a Halal-friendly alternative)
  • Cinnamon (optional) For sprinkling on top for added flavor.
  • Chopped nuts or fruit (optional) For topping if desired.

Method
 

Preparation
  1. Start by selecting your favorite bread, whether it’s brioche, sourdough, or whole grain, and cut it into slices if necessary.
  2. Spread a thin layer of butter (or Halal-friendly alternative) evenly on one side of each slice. Make sure the butter is soft, so it spreads easily!
  3. On the opposite side of the bread, drizzle a tablespoon of honey on each slice. If you like, sprinkle some cinnamon on top for an added flavor kick!
  4. Place the slices in the air fryer basket, buttered side up. Ensure there’s enough space between each slice for even cooking.
  5. Air fry at 350°F (175°C) for about 6-8 minutes or until golden brown and crispy.
  6. Once done, remove the toast carefully. If you’re feeling adventurous, top it with chopped nuts or fresh fruit for a delightful finishing touch.
  7. Finally, serve your Air Fryer Honey Toast warm and enjoy the delightful textures and flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop it back in the air fryer for 2-3 minutes at 350°F (175°C). For freezing, wrap each slice in plastic wrap and foil, and keep in the freezer for up to a month.