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Air Fryer Honey Garlic Salmon

Elevate your dinner game with this Air Fryer Honey Garlic Salmon, featuring succulent salmon fillets coated in a sweet and savory glaze for an irresistible meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets salmon fillets (skin removed, if desired) Use fresh salmon for the best flavor.
  • 2 tablespoons honey Adjust sweetness according to preference.
  • 2 cloves garlic, minced Use fresh garlic for optimal flavor.
  • 1 tablespoon soy sauce Ensure it’s Halal-compliant.
  • 1 tablespoon olive oil
  • to taste Salt and pepper Add according to preference.
  • as needed Lemon wedges for serving For garnishing before serving.

Method
 

Preparation
  1. Pat the salmon fillets dry with a paper towel to achieve a crispiness.
  2. In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
  3. Place the salmon fillets in the bowl with the marinade, ensuring each fillet is generously coated. Allow it to marinate for about 10 minutes.
Cooking
  1. Preheat the air fryer to 380°F (190°C).
  2. Once heated, place the marinated salmon fillets in the basket, ensuring they do not overlap. Cook for 7-10 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Remove the salmon from the air fryer and squeeze fresh lemon juice over the top. Garnish with your choice of toppings and serve with your favorite sides.

Notes

Keep an eye on cooking time as air fryers can vary, and avoid overcrowding the basket for proper air circulation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.