Go Back

Air Fryer Egg Toast

Crispy on the outside and soft on the inside, Air Fryer Egg Toast is a simple yet delicious breakfast option that transforms your mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread (white, whole grain, or your favorite type) Choose your favorite type for customized flavor.
  • 2 large large eggs (preferably room temperature) Ensure eggs are at room temperature for even cooking.
  • to taste Salt and pepper Season to your preference.
  • to taste Butter or olive oil spray For brushing the bread.
Optional Toppings
  • Fresh herbs (like parsley or chives) Add to enhance flavor.
  • Grated cheese
  • Hot sauce For a spicy kick.

Method
 

Preparation
  1. Preheat your air fryer to 320°F (160°C).
  2. Lightly butter or spray both sides of your bread slices with olive oil.
  3. Using a small cup or cutter, create a round indentation in the center of each slice of bread.
  4. Arrange the bread slices in the air fryer basket.
  5. Carefully crack an egg into the well of each slice of bread. Season with salt and pepper.
Cooking
  1. Air fry for about 10-12 minutes, checking for doneness.
  2. Carefully remove the toast from the air fryer and add your favorite toppings.

Notes

For substitutions, try sourdough or ciabatta bread. Keep an eye on cooking times based on your egg preference. Store leftovers in an airtight container for up to 3 days.