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Air Fryer Croissants

Deliciously flaky and buttery croissants made effortlessly in an air fryer, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: French
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package croissant dough (store-bought or homemade) Use any preferred brand or homemade recipe.
  • 1 spray Cooking spray For coating the air fryer basket.

Method
 

Preparation
  1. Preheat the Air Fryer: Set your air fryer to 320°F (160°C) and allow it to preheat for about 3-5 minutes.
  2. Prepare the Dough: Open the package of croissant dough carefully. Unroll it gently on a clean surface, ensuring the triangles remain intact.
  3. Shape the Croissants: Follow the package instructions to shape each croissant. Start at the wide end and roll towards the point, tucking the tip underneath slightly.
  4. Spray the Basket: Lightly coat the air fryer basket with cooking spray to prevent sticking.
  5. Place in the Air Fryer: Arrange the shaped croissants in a single layer in the air fryer basket, spacing them apart to allow for expansion.
Cooking
  1. Air Fry: Cook for 6-8 minutes, or until they turn a deep golden brown. Keep an eye on them as the cooking time may vary depending on your air fryer model.
  2. Serve and Enjoy: Once cooked, let them cool slightly before serving. These croissants taste the best warm and fresh!

Notes

To extend the life of your Air Fryer Croissants, refrigerate them in an airtight container for up to 3 days or freeze individually in a freezer bag for up to a month. Reheat in the air fryer at 300°F (150°C) for 3-5 minutes when ready to enjoy.