Go Back

Air Fryer Crispy Chicken Breast

A delightfully crispy and juicy chicken breast recipe made easily in your air fryer, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
Binding and Cooking
  • 1 piece egg, beaten
  • Olive oil spray For coating the chicken

Method
 

Preparation
  1. Rinse the chicken breasts under cool water and pat them dry.
  2. In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
  3. In a separate bowl, beat the egg until well combined.
Coating
  1. Dip each chicken breast into the egg wash, allowing excess to drip off.
  2. Coat each breast generously with the breadcrumb mixture, pressing it onto the chicken.
Cooking
  1. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  2. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they are not touching.
  3. Spray the tops with a light coat of olive oil and cook for 12-15 minutes, flipping halfway until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  4. Once ready, remove the chicken from the air fryer, let it rest for a couple of minutes, then slice and serve.

Notes

For a gluten-free option, use gluten-free breadcrumbs. Cooking times may vary based on the thickness of chicken breasts. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes.