Ingredients
Method
Preparation
- Wash the apples thoroughly and slice them into thin rings, removing the seeds as you slice.
- In a medium bowl, combine the cinnamon sugar and lemon juice. Toss the apple rings in the mixture until coated.
Cooking
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange the cinnamon-coated apple rings in a single layer.
- Air fry the apple rings for 8-10 minutes, flipping halfway through to ensure even crispiness.
- Once golden brown and crispy, let them cool for a few minutes before serving. Optional: sprinkle with more cinnamon sugar.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, air fry at 350°F for 3-5 minutes until crisp. Experiment with toppings like chopped nuts or a drizzle of honey!
