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Air Fryer Chicken Breast

Crispy on the outside and tender on the inside, this Air Fryer Chicken Breast is a quick and flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Choose chicken breasts of similar size for even cooking.
Seasoning
  • 1 tablespoon olive oil Extra virgin recommended for flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Start by patting your chicken breasts dry with a paper towel for a crispy outer layer.
  2. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts evenly with the mixture.
  3. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Cooking
  1. Place the seasoned chicken breasts in the air fryer basket, ensuring they’re not overcrowded.
  2. Air fry the chicken for about 12-15 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Finishing
  1. Allow the chicken to rest for 5 minutes before slicing to retain juiciness.

Notes

Experiment with seasonings and avoid overcrowding for best results. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months. Reheat in the air fryer or oven for optimal texture.