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Air Fryer Chicken Breast

Transform ordinary chicken into an extraordinary delight with this easy, flavorful Air Fryer Chicken Breast recipe that balances crispy texture and juicy flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts About 1.5 pounds total
  • 2 tablespoons olive oil Can substitute with avocado oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Pat the chicken breasts dry with a paper towel to help achieve a crispy exterior.
Seasoning
  1. In a bowl, mix the olive oil, salt, pepper, garlic powder, and paprika. Rub this mixture generously over the chicken breasts.
Preheating
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
  1. Place the chicken breasts in the air fryer basket in a single layer. Cook for 15-18 minutes, flipping halfway through.
  2. Ensure the internal temperature reaches 165°F (74°C) when they are fully cooked.
Resting
  1. Once done, remove the chicken and let it rest for 5 minutes before slicing.

Notes

Avoid overcrowding the air fryer basket, which can prevent proper cooking and crispiness. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.