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Air Fryer Apple Pie Bombs

Enjoy crispy, gooey bites of sweet, cinnamon-spiced apples wrapped in golden crescent roll dough, the perfect fall dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 1 cup diced apples
  • 1/4 cup sugar
  • 1 tsp cinnamon
For the Dough
  • 1 package crescent roll dough Unroll and separate into triangles.
  • 1 tbsp butter, melted For brushing the tops.
For Serving
  • Caramel sauce For drizzling.
  • Whipped cream Optional for serving.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Combine the diced apples, sugar, and cinnamon in a small bowl, mixing well.
  3. Unroll the crescent roll dough on a lightly floured surface and separate it into individual triangles.
  4. Spoon a generous amount of the apple mixture onto the broader end of each crescent triangle.
  5. Gently fold the dough over the filling and pinch the edges closed.
  6. Brush melted butter over the tops of the filled dough.
Cooking
  1. Place the bombs in the preheated air fryer basket, ensuring enough space between each.
  2. Cook for about 8-10 minutes or until golden brown.
Serving
  1. Remove from air fryer and let cool slightly. Drizzle with caramel sauce and serve with whipped cream if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month and reheat at 300°F (150°C) for 5-7 minutes.