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Air Fryer Apple Fries

A delightful dessert that combines crispy apple slices with a sweet cinnamon flavor, perfect for a satisfying snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Apple Fries
  • 2 large large apples (your choice: Fuji, Honeycrisp, or Granny Smith) Best flavor with sweet apples.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 cup flour Can substitute with almond flour for a nutty flavor.
  • 1 cup breadcrumbs
  • to taste cooking spray For browning in the air fryer.

Method
 

Preparation
  1. Start by washing and drying your apples. Core them and cut them into fries or wedges, ensuring they are uniform in size for even cooking.
  2. In a bowl, combine flour, sugar, and cinnamon. Toss the apple slices in this mixture until they are evenly coated.
  3. After the flour mixture, dip each slice into the breadcrumbs, pressing gently to stick.
  4. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  5. Place the coated apple fries in a single layer in the air fryer basket. Spray them lightly with cooking spray. Cook for about 10-15 minutes, turning halfway through cooking for even crispiness.
  6. Once they are golden brown, remove them and allow them to cool slightly before serving.
Serving
  1. Enjoy your Air Fryer Apple Fries warm with a drizzle of honey or a sprinkle of your favorite nuts!

Notes

For the best flavor, use sweet apples like Honeycrisp or Fuji. Keep a close eye on your fries in the air fryer, as cook times may vary slightly depending on the thickness of the slices. To store leftovers, keep them in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for 3-5 minutes to revive crispiness.