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ABC Mini Muffins

Soft, fluffy, and bursting with flavor, ABC Mini Muffins are perfect for breakfast or snacks and will steal the show at any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour for added nutrition.
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk Almond milk can be used for a nutty flavor.
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or mixed fruits Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line your muffin tray with mini cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
  3. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract and mix until well blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until combined. Be careful not to overmix; a few lumps are fine.
  5. Fold in chocolate chips or mixed fruits if desired.
  6. Spoon the batter into the mini muffin tins, filling each cup about 2/3 full.
  7. Bake for about 10-12 minutes, checking for doneness by inserting a toothpick; it should come out clean.
  8. Let the muffins cool for a few minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container in the refrigerator for up to four days or freeze for longer storage. Reheat in a microwave for 15-20 seconds or in a preheated oven at 350°F for about 5 minutes.