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Baked Burrito Casserole

A comforting dish that combines bold flavors of burritos with the simplicity of a casserole, ready in under an hour. Perfect for family dinners or quick weeknight meals.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey for a lighter option
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes with green chilies for an extra kick, if desired
  • 1 packet taco seasoning or homemade blend
  • 6 pieces flour tortillas
  • 2 cups shredded cheese cheddar or Mexican blend works beautifully
  • 1 cup corn frozen or canned
Optional Toppings
  • to taste chopped green onions
  • to taste sour cream
  • to taste salsa

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). This ensures your casserole cooks evenly.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add the taco seasoning to the beef along with the canned tomatoes. Stir well and let this mixture simmer for about 5 minutes.
  4. Lightly grease a 9x13-inch baking dish.
Layering and Baking
  1. Start by spreading a layer of the beef mixture on the bottom of the dish.
  2. Place two tortillas on top, followed by more beef, black beans, corn, and a sprinkle of cheese. Repeat these layers until you use all the ingredients, finishing with a layer of cheese on top.
  3. Cover your baking dish with aluminum foil and bake for about 25 minutes.
  4. Remove the foil and bake for an additional 10 minutes until everything is bubbly and golden.
  5. Once out of the oven, let it cool for a few minutes. Then add your desired toppings and serve!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For long-term storage, freeze individual portions wrapped in foil and place them in a freezer bag. To reheat, thaw in the fridge overnight and warm in the oven for best quality.