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5-Minute Pumpkin Spice Hot Chocolate

A quick and creamy hot chocolate made with pumpkin puree and warm spices, perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Can substitute with almond, soy, or oat milk.
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar Alternative sweeteners can be used.
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup pumpkin puree Can be replaced with butternut squash puree.
  • 1/4 teaspoon vanilla extract
  • Whipped cream For topping.
  • Ground cinnamon For garnish.

Method
 

Preparation
  1. In a medium saucepan, combine the milk, cocoa powder, sugar, pumpkin pie spice, pumpkin puree, and vanilla extract.
  2. Place the saucepan over medium heat. Stir the mixture continuously until the cocoa powder and sugar dissolve and everything blends together smoothly.
  3. Once the mixture is steaming, avoid boiling—continue stirring for about 2-3 minutes until you get your desired richness and temperature.
  4. Pour the hot chocolate into your favorite mug. Top it off with whipped cream and a sprinkle of ground cinnamon for that picture-perfect finish.
  5. Find a cozy spot, sip slowly, and let the flavors dance on your palate!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove over low heat.