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5-Minute Gyoza Dipping Sauce

A quick and flavorful dipping sauce that perfectly complements gyoza with its savory soy sauce, zesty rice vinegar, and aromatic garlic.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Sauce
Cuisine: Asian
Calories: 40
Ingredients Method Notes

Ingredients
  

Sauce Base
  • 4 tablespoons soy sauce Provides the umami flavor.
  • 2 tablespoons rice vinegar Adds acidity and tang.
  • 1 tablespoon sesame oil Gives a nutty flavor.
  • 1 teaspoon chili oil Adjust to taste for spice.
Aromatics
  • 2 cloves garlic, minced Adds aroma and depth.
  • 2 stalks scallions, finely chopped For freshness and crunch.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and chili oil.
  3. Stir in the minced garlic and chopped scallions.
  4. Taste and adjust by adding more chili oil or sriracha if desired.
  5. Pour the dipping sauce into small bowls and serve with gyoza.

Notes

For a milder flavor, substitute chili oil with sweet chili sauce. Store leftovers in an airtight container in the refrigerator for up to a week.