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5-Ingredient Ground Beef Casserole

A simple and hearty casserole featuring ground beef, creamy mushroom soup, and gooey cheese, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use halal-certified beef if required.
  • 1 can cream of mushroom soup
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheese Use your favorite halal-friendly cheese.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until it's cooked through, breaking it apart as it cooks (about 5-7 minutes). Drain any excess fat if necessary.
  3. In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, uncooked rice, and beef broth. Mix well until everything is evenly coated.
  4. Pour the mixture into a greased 9x13-inch baking dish. Sprinkle the shredded cheese evenly over the top.
Baking
  1. Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the rice is tender and the cheese is fully melted and bubbly.
  2. Once baked, let it cool for a few minutes before serving.

Notes

For substitutions, ground chicken or lamb can be used instead of beef. For a vegetarian version, use meat substitutes. Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months.