Go Back

4 Ingredients Strawberry Sorbet

A refreshing and simple strawberry sorbet made with just four ingredients, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh strawberries, hulled Use fresh strawberries for the best flavor.
  • 1/2 cup sugar Adjust according to taste.
  • 1 cup water
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Hull the strawberries by removing the green tops and any blemished areas, then wash them in cold water.
  2. In a blender, combine the hulled strawberries, sugar, water, and lemon juice. Blend until completely smooth.
  3. Taste the mixture and adjust sweetness by adding more sugar if desired. Blend again if you make adjustments.
  4. Pour the mixture into an airtight container and place it in the freezer for about 2 hours, or until partially frozen.
  5. After it has set, use a fork to scrape and fluff the sorbet, ensuring a light and airy texture. Return it to the freezer for another 2 hours, or until firm.
  6. Scoop out servings and optionally dress them with your favorite toppings.

Notes

For a mixed-berry sorbet, experiment with other berries like blueberries or raspberries while maintaining the same ratios. Ensure that you fluff your sorbet after the initial freeze to prevent ice crystals.