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4 Ingredient Pumpkin Fudge

This 4 Ingredient Pumpkin Fudge is a creamy, decadent treat that perfectly balances rich white chocolate and warm pumpkin spice flavors, making it ideal for gatherings and cozy moments.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 1 cup white chocolate chips Can substitute with half dark chocolate chips for a richer flavor.
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup sweetened condensed milk

Method
 

Preparation
  1. In a microwave-safe bowl, add the white chocolate chips and sweetened condensed milk. Microwave on medium power for about 30 seconds. Stir and repeat until the mixture is smooth and fully melted.
  2. In a separate bowl, combine the pumpkin puree and pumpkin pie spice. Mix it well until it’s evenly blended.
  3. Gradually fold the pumpkin mixture into the melted chocolate mixture. Stir gently until the ingredients are well-combined and you achieve a smooth and creamy texture.
  4. Line an 8x8-inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the prepared dish and spread it evenly using a spatula.
  5. Place the dish in the refrigerator and allow the fudge to set for at least 2 hours.
Serving
  1. Once set, lift the fudge out using the parchment paper. Slice into squares and serve your delicious 4 Ingredient Pumpkin Fudge to family and friends!

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Allow it to thaw in the refrigerator before serving again.