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4-Ingredient Lemon Loaf with Glaze

A delightful, moist lemon loaf made with just four ingredients, topped with a tangy glaze for a refreshing dessert experience.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Ensure accurate measurement for best results.
  • 1 cup granulated sugar
  • 1/2 cup lemon juice (freshly squeezed) Fresh lemon juice is recommended for best flavor.
  • 1/2 cup vegetable oil Can substitute with coconut oil if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard loaf pan with vegetable oil or non-stick spray.
  3. In a large mixing bowl, combine all-purpose flour and sugar. Stir together until mixed.
  4. Add the vegetable oil and freshly squeezed lemon juice to the dry ingredients. Mix until thoroughly combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 40 minutes, or until a toothpick comes out clean.
  6. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack. After cooling, drizzle with your favorite glaze.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze slices for up to 3 months. Allow slices to reach room temperature or microwave briefly before serving.