In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Whisk together until evenly combined.

Gradually pour in the milk while stirring. Mix until a smooth dough forms. The dough should be soft and slightly sticky but manageable.

With clean hands, scoop out small amounts of dough and roll them into uniform balls, about the size of a tablespoon. Place them on a lightly floured surface.

In a deep skillet or frying pan, heat vegetable oil over medium heat. Once the oil is hot, carefully add a few donut holes at a time. Don’t overcrowd the pan!

Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove them, letting excess oil drip.

In a small bowl, mix the powdered sugar and remaining tablespoon of milk to create a glaze. Dip each donut hole into the glaze and place them onto a cooling rack to set.