Go Back

4 Ingredient Chocolate Cream Pie

A quick and easy dessert made with only four ingredients, offering a rich chocolate flavor and creamy texture with a buttery crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 9-inch pre-made graham cracker crust Store-bought or homemade, ensure it's fully baked and cooled.
  • 1 box instant chocolate pudding mix (3.9 oz)
  • 2 cups cold milk Use cold milk to help the pudding set properly.
  • 1 cup whipped topping Plus extra for garnish.
For Garnishing
  • to taste chocolate shavings Optional for garnish.

Method
 

Preparation
  1. Remove the graham cracker crust from its packaging and set it on a serving plate.
  2. In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens (about 2 minutes).
  3. Gently fold in one cup of whipped topping into the chocolate pudding mixture until well combined.
  4. Pour the chocolate filling into the prepared crust, smoothing the top with a spatula.
  5. Cover the pie with plastic wrap and refrigerate for at least 2-4 hours to allow it to set properly.
  6. Once set, garnish with additional whipped topping and chocolate shavings as desired before slicing and serving.

Notes

To store, cover tightly with plastic wrap and refrigerate for up to three days. It can also be frozen for up to a month. Thaw overnight in the refrigerator before serving.