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4-Ingredient Cherry Cake

A delightful and simple cherry cake made with just four ingredients, perfect for gatherings and satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 can cherry pie filling Can use sugar-free for a healthier alternative.
  • 1 box yellow cake mix Use gluten-free cake mix for a gluten-free version.
  • 1/2 cup vegetable oil
  • 4 pieces eggs Make sure they are at room temperature.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Blend thoroughly until you achieve a smooth batter.
  3. Gently fold in the cherry pie filling into your cake batter.
  4. Grease a 9×13-inch baking dish with cooking spray or a light coat of oil.
  5. Transfer the batter into the greased baking dish, spreading it evenly.
Baking
  1. Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Serving
  1. Let the cake cool in the pan for about 10 minutes before slicing and serving.

Notes

Store uneaten portions in an airtight container in the refrigerator for up to a week or freeze for up to three months. Reheat in the microwave for about 30 seconds before serving.