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30-Minute Copycat Chicken Salad

A quick and delicious chicken salad packed with savory chicken, crunchy veggies, and a hint of sweetness from grapes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt For a tangy flavor
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup grapes, halved
  • 1/4 cup walnuts, chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Method
 

Preparation
  1. Begin by shredding your cooked chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the mayonnaise and Greek yogurt. Stir until well blended.
Combine Ingredients
  1. Add the shredded chicken to the bowl and fold it into the dressing until well coated.
  2. Next, add the diced celery and red onion.
  3. Gently fold in the halved grapes and chopped walnuts.
  4. Season with salt and pepper to taste and give one last gentle stir.
Serving
  1. Serve the salad on crisp lettuce leaves. Enjoy immediately or store for later.

Notes

You can substitute chicken with leftover turkey or chickpeas for a plant-based version. For a halal-friendly alternative, ensure ingredients meet halal standards.