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3 Ingredients Lemon Cool Whip Cookies

Delight in these soft, chewy cookies made with just three simple ingredients, featuring zesty lemon flavor and a creamy Cool Whip base.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Lemon Cool Whip Make sure it's Halal-certified.
  • 1 box Lemon or Vanilla Cake Mix (15.25 oz)
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Lemon Cool Whip, cake mix, and eggs. Stir until fully blended; the mixture will be thick but smooth.
  3. Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto a lined baking sheet, ensuring space between each cookie.
Baking
  1. Bake for about 10-12 minutes until the edges are lightly golden.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
  1. Once cooled, enjoy these cookies with family and friends!

Notes

For a different flavor, substitute Lemon Cool Whip with Vanilla-flavored. Monitor baking time closely to prevent overcooking. Store in an airtight container at room temperature for up to five days or freeze for up to three months.