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3-Ingredient Oreo Fudge

A creamy and delightful treat made with just three ingredients, this 3-ingredient Oreo Fudge is a favorite for any family gathering.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Oreo cookies, crushed (about 15 cookies) Always ensure ingredients are Halal-certified.
  • 1 cup sweetened condensed milk
  • 1 cup white chocolate chips Consider using dark chocolate chips for a variation.

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper, leaving some excess paper for easy removal later.
Mixing Ingredients
  1. In a medium-sized saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate is fully melted and smooth.
Incorporate Cookie Crumbs
  1. Remove the saucepan from heat and immediately fold in the crushed Oreos. Mix until all the crumbs are well incorporated.
Pouring and Smoothing
  1. Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth the top and ensure an even layer.
Chilling
  1. Refrigerate for at least 2 hours, or until the fudge is firm.
Cutting and Serving
  1. Carefully lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy your delicious creation!

Notes

Store the fudge in an airtight container in the refrigerator for up to a week, or freeze for up to three months. To reheat, let sit at room temperature or microwave for about 10 seconds.