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3-Ingredient Oreo Cake without an Oven

A decadent no-bake cake made with just three simple ingredients: Oreo cookies, cream cheese, and whipped topping, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Oreo cookies, crushed Crushed into small crumbs
  • 8 ounces cream cheese, softened Ensure it's softened for easy mixing
  • 2 cups whipped topping Use a non-dairy substitute if needed

Method
 

Preparation
  1. Begin by crushing the Oreo cookies in a resealable plastic bag or by using a food processor.
  2. In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
  3. Gently fold in the whipped topping to the cream cheese until well combined.
Assembly
  1. In a suitable serving dish or a cake pan, add a layer of Oreo crumbs.
  2. Then, add a layer of the cream cheese and whipped topping mixture on top.
  3. Repeat the layers until you reach the desired height, finishing with a layer of the cream mixture.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Serving
  1. Once set, slice your cake and serve with optional toppings like additional crushed Oreos or a drizzle of chocolate syrup.

Notes

Store the cake covered in the refrigerator for up to 3-4 days. Consider freezing layers separately for future use, but the texture may change once thawed.