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3-Ingredient Microwave Chocolate Fudge

A rich and chocolatey dessert that is incredibly easy to make, perfect for family gatherings.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup semisweet chocolate chips Can substitute with dairy-free chocolate chips for a dairy-free option.
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Grab a microwave-safe mixing bowl. Use glass or ceramic—avoid metal.
  2. In the bowl, combine 1 cup of semisweet chocolate chips and 1 can of sweetened condensed milk. Add 1 teaspoon of vanilla extract.
  3. Microwave the mixture on high for 30 seconds. Stir thoroughly after 30 seconds.
  4. Microwave for another 30 seconds if needed, stirring after each interval until the mixture is smooth.
  5. Pour the fudge into a lightly greased or parchment-lined dish and spread evenly.
  6. Refrigerate for at least 2 hours, or until the fudge is set.
  7. Once firm, cut it into squares and enjoy.

Notes

This recipe is Halal-compliant and can be customized with toppings. Consider adding chopped nuts or a drizzle of melted chocolate for extra flavor. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.