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3-Ingredient Marshmallow Fluff Fruit Dip

This delightful dip turns ordinary fruit into an extraordinary snack with just three simple ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Marshmallow Fluff
  • 1 cup cream cheese, softened Make sure it is at room temperature.
  • 1 tablespoon vanilla extract

Method
 

Preparation
  1. Soften the cream cheese to room temperature.
  2. In a medium-sized mixing bowl, combine the softened cream cheese, Marshmallow Fluff, and vanilla extract.
  3. Using an electric mixer or a sturdy spatula, blend the mixture until it’s creamy and well combined.
  4. Transfer the dip to a serving bowl.
  5. Serve with assorted fruits like strawberries, apple slices, or pineapple chunks for dipping.
  6. Enjoy!

Notes

For a lighter version, use Greek yogurt instead of cream cheese. Best served fresh, but can be stored in the refrigerator for up to 3 days.