Go Back

3-Ingredient Mango Sorbet

This 3-Ingredient Mango Sorbet is a sweet and refreshing treat that captures the essence of summer with its vibrant flavor and silky texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert
Cuisine: Summer, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe mangoes Make sure they are sweet and juicy!
  • 1 cup of sugar This will enhance the mango flavor.
  • 1 cup of water Needed to dissolve the sugar and blend everything smoothly.

Method
 

Preparation
  1. Peel the mangoes, removing the skin, and cut them into chunks. Make sure to discard the pit as you chop!
  2. In a small pan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup. Remove from heat and let cool.
  3. In a blender or food processor, add the mango chunks and cooled sugar syrup. Blend until smooth and creamy. If you prefer a chunkier texture, blend just until combined.
  4. Pour the mixture into a shallow dish or a freezer-safe container. Spread it out evenly to ensure it freezes evenly. Cover with plastic wrap or a lid.
  5. Place the container in the freezer for approximately 4-6 hours, or until completely frozen.
  6. When you’re ready to enjoy, scoop the mango sorbet into bowls or cones and enjoy the vibrant flavor!

Notes

This sorbet is gluten-free and Halal-compliant. Substitutions: If you’re not a fan of sugar, you can substitute with honey or agave syrup. Make sure your sorbet stays fresh by keeping it in an airtight container. For optimal freshness, consume within one week. To prevent ice crystals, stir the sorbet every hour for the first few hours after freezing.