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3 Ingredient Lemon Truffles

Delightful and creamy lemon truffles made with just three simple ingredients, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white chocolate chips Opt for high-quality white chocolate for the best flavor.
  • ½ cup lemon curd Provides a zesty flavor.
  • 1 cup shredded coconut or crushed nuts For rolling the truffles.

Method
 

Preparation
  1. In a microwave-safe bowl, combine the white chocolate chips. Microwave in 30-second increments, stirring between intervals, until completely melted and smooth.
  2. Once the chocolate has melted, stir in the lemon curd until well combined.
  3. Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes, or until it's firm enough to handle.
Forming the Truffles
  1. Once chilled, use a small cookie scoop or your hands to form small balls of the truffle mixture, about 1 inch in diameter.
  2. Roll each truffle in the shredded coconut or crushed nuts until well coated. Place the finished truffles on a parchment-lined baking sheet.
Chilling and Serving
  1. Place the baking sheet in the refrigerator to firm up the truffles for another 30 minutes before serving.
  2. Serve chilled and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to one week. They can also be frozen for up to three months.