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3-Ingredient Homemade Raspberry Sorbet

This easy and refreshing 3-Ingredient Homemade Raspberry Sorbet captures the essence of summer with its vibrant color and fruity flavor, making it a perfect dessert for warm gatherings.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh raspberries
  • 1 cup sugar
  • 1 cup water

Method
 

Preparation
  1. In a saucepan, combine the sugar and water over medium heat. Stir consistently until the sugar fully dissolves.
  2. In a blender, add the fresh raspberries and pour in the cooled syrup. Blend until smooth.
  3. Optional: Strain the mixture through a fine mesh sieve to remove the seeds for a smoother texture.
  4. Pour the raspberry mixture into a shallow container and freeze for about 4-6 hours, or until fully frozen.
  5. Once frozen, use a fork to fluff up the sorbet before scooping it into bowls.
  6. Garnish with extra raspberries or mint if desired.

Notes

Store the sorbet in an airtight container in the freezer for up to two weeks. Remove from the freezer for 5-10 minutes to soften before serving. Avoid using the microwave as it alters the texture.