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3-Ingredient Creamy Yogurt Cake

A deliciously creamy cake made with only three simple ingredients, perfect for quick indulgence or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain yogurt Any type works, Greek yogurt adds extra creaminess.
  • 1 cup sugar Can use a substitute to reduce sugar content.
  • 1.5 cups all-purpose flour Provides structure and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the yogurt and sugar. Mix well until fully combined and the sugar starts to dissolve.
  3. Gradually add the flour into the yogurt mixture. Stir gently until the mixture is smooth and free of lumps, being careful not to overmix.
  4. Grease a 9-inch round cake pan or line it with parchment paper.
  5. Pour the cake batter into the prepared baking dish, smoothing the top with a spatula.
Baking
  1. Place it in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Once done, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
  1. Serve the cake plain or dress it up with your favorite toppings.

Notes

For perfect results, use high-quality yogurt, monitor baking time carefully when using different-sized pans, and let the cake cool completely before slicing. Store leftovers in an airtight container in the fridge for 3-4 days.