Go Back

3 Ingredient Banana Oatmeal Pancakes

Delicious and easy pancakes made with just three ingredients: banana, rolled oats, and eggs. Perfect for a quick and nutritious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana Ensure the banana is ripe for natural sweetness.
  • 1 cup rolled oats
  • 2 pieces eggs

Method
 

Preparation
  1. Mash the ripe banana in a mixing bowl until smooth.
  2. Add the rolled oats and eggs to the mashed banana and mix until well combined, achieving a thick, pouring consistency.
Cooking
  1. Heat a non-stick skillet over medium heat and optionally coat with a small amount of oil or non-stick spray.
  2. Pour about 1/4 cup of batter onto the skillet for each pancake.
  3. Cook for 2-3 minutes or until bubbles form on the surface; then flip and cook for another 2-3 minutes until golden brown.
  4. Repeat with the remaining batter until all pancakes are cooked.
Serving
  1. Serve hot, and enjoy your delightful breakfast!

Notes

These pancakes can be topped with fresh fruits, honey, or yogurt for added flavor. They can also be paired with scrambled eggs for a hearty meal.