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20-Minute Honey Garlic Butter Salmon

A quick and delicious salmon dish glazed with honey and garlic, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh salmon fillets are key for the best texture.
  • 1/4 cup honey Provides sweetness for the glaze.
  • 4 tablespoons butter Used to create the garlic butter sauce.
  • 4 cloves garlic, minced Adds a fragrant flavor.
  • to taste none Salt and pepper Season to enhance flavors.
  • as needed none Chopped parsley for garnish (optional) For added freshness.

Method
 

Preparation
  1. Start by gathering all your ingredients. Pat the salmon fillets dry and season them with salt and pepper.
Cooking the Sauce
  1. In a skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in your honey, stirring to combine it with the garlic-infused butter. Let it simmer for about 2 minutes until slightly thickened.
Cooking the Salmon
  1. Push the sauce to the sides of the skillet and place the salmon fillets, skin side down, in the center. Cook for about 4-5 minutes.
  2. Spoon the sauce over the top while cooking. Carefully flip the fillets halfway through and cook for another 3-4 minutes, or until they reach your desired doneness.
Serving
  1. Once cooked through, remove from heat and garnish with chopped parsley before serving. Enjoy this dish with steamed vegetables or a fresh salad!

Notes

If you're looking for alternatives, you can use maple syrup instead of honey for a vegan version. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.