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2 Ingredient Oatmeal Tortillas

These quick and easy 2 Ingredient Oatmeal Tortillas are gluten-free and perfect for wraps, tacos, or as a standalone snack, making them a versatile staple for any kitchen.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 tortillas
Course: Main Course, Snack
Cuisine: Gluten-Free, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oatmeal Use rolled oats or quick oats for best texture.
  • 1 cup water

Method
 

Preparation
  1. Blend the Oats: Place 1 cup of oatmeal into a blender or food processor and blend until you achieve a fine flour consistency.
  2. Mix with Water: In a medium-sized bowl, combine your oat flour with 1 cup of water. Stir well until you create a smooth batter.
  3. Preheat the Pan: Heat a non-stick skillet over medium heat. Lightly oil if desired, though they cook well without sticking.
Cooking
  1. Pour a ladle of the batter into the skillet, spreading it into a round shape. Cook for about 2-3 minutes until bubbles form and the edges look set.
  2. Flip and cook for an additional 1-2 minutes until lightly golden.
  3. Transfer the cooked tortilla to a plate and repeat the process until all the batter is used.
Serving
  1. Enjoy your warm tortillas immediately, or let them cool for later use.

Notes

For flavor variations, consider adding spices like cumin or chili powder. To store, place leftovers in an airtight container in the fridge for up to a week, or freeze with parchment paper in between to prevent sticking.