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2-Ingredient Banana Donut Holes

Delightful, fluffy donut holes made with just two simple ingredients, perfect for using up overripe bananas.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 donut holes
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Make sure they are very ripe for maximum sweetness.
  • 1 cup self-rising flour Can be substituted with a gluten-free flour blend.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Gradually mix in the self-rising flour until combined. The mixture should be slightly sticky.
  4. With slightly damp hands, roll small portions of the mixture into balls about the size of a tablespoon.
  5. Place the balls on a lightly greased baking sheet.
  6. Bake in the preheated oven for about 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
  7. Let the donut holes cool for a few minutes before serving.

Notes

These donut holes are best enjoyed warm. Can be drizzled with honey, sprinkled with cinnamon, or topped with ganache. Store in an airtight container for about 3 days or freeze for up to a month.