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2-Ingredient Apple Pie Cups

These quick and easy 2-Ingredient Apple Pie Cups offer a crispy exterior and a warm, juicy apple filling, perfect for any gathering or a sweet self-indulgence.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apple pie filling store-bought or homemade
  • 1 package phyllo dough or puff pastry make sure it is Halal-certified

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using phyllo dough, unroll it and cut into squares large enough for muffin tin cups. For puff pastry, roll it out slightly and cut into squares.
  3. Press each square into the muffin tin to form mini cups, layering if necessary.
  4. Spoon 1-2 tablespoons of apple pie filling into each cup, being careful not to overfill.
Baking
  1. Bake the muffin tin in the preheated oven for 15-20 minutes until the dough is golden brown and crispy.
  2. Cool for a few minutes before carefully removing them from the muffin tin. Enjoy warm or at room temperature.

Notes

If using different dough types, ensure they are Halal. Keep an eye on the baking time as ovens vary. Store leftovers in an airtight container or freeze baked cups for longer shelf life.