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2-Ingredient Apple Pie Cups

Delicious and easy-to-make apple pie cups made with just two ingredients, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2 cups apple pie filling (store-bought or homemade)
Pastry Base
  • 1 package pre-made phyllo dough or puff pastry (thawed, if frozen) Use phyllo: layer about 3 sheets; use puff pastry: roll out to thin.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unfold the phyllo dough or puff pastry.
  3. If using phyllo, layer about 3 sheets, brushing each layer with a little oil or melted butter.
  4. For puff pastry, roll it out until thin and pliable.
  5. Cut the pastry into 4-inch squares.
  6. Gently press each pastry square into a muffin tin to form cups.
  7. Spoon 1-2 tablespoons of apple pie filling into each cup.
Baking
  1. Bake in the preheated oven for 15-18 minutes until the pastry is golden brown and crispy.
  2. Allow the cups to cool for a few minutes before removing them from the muffin tin.
  3. Serve warm and enjoy!

Notes

For variations, try different halal-friendly fruit fillings. Keep an eye on the pastries while baking, as oven temperatures may vary. Store leftovers in an airtight container for up to 3 days; freeze unbaked cups for up to a month.