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2 Ingredient Apple Cinnamon Roll Bake

A quick and delightful dessert that combines fluffy cinnamon rolls and sweet apples, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cinnamon rolls
  • 2 pieces apples, peeled and chopped
  • 1 teaspoon cinnamon
  • 1/4 cup sugar (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss the peeled and chopped apples with the cinnamon and optional sugar.
  3. Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and toss them into a greased 9x13 baking dish.
  4. On top of the quartered cinnamon rolls, pour the cinnamon-coated apples evenly.
  5. Place the dish in the preheated oven and bake for 25-30 minutes until the rolls are golden and the apples are soft.
  6. Allow it to cool slightly, then serve warm with a drizzle of icing or a dusting of powdered sugar.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the oven at 350°F for 10 minutes or microwave individual pieces for 30 seconds until heated through.