Begin by boiling a pot of water. Add the egg noodles and cook according to the package instructions (usually around 5-7 minutes). Drain and set aside.

In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula while cooking (approximately 5 minutes). Drain excess fat if needed.

Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.

In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and beef broth. Pour this mixture into the skillet with the beef and garlic.

Add the cooked noodles to the skillet, tossing everything together until the noodles are evenly coated with the sauce. Allow it to simmer for about 2 more minutes, stirring occasionally.

Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds if desired. Enjoy your delicious meal!