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10 Minute Spinach Pasta

A quick and delicious pasta dish combining al dente pasta, vibrant green spinach, and the aroma of garlic and olive oil.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice) Any type of pasta can be used.
  • 2 cups fresh spinach Rinse to remove any dirt.
  • 2 tablespoons olive oil For sautéing the garlic.
  • 2 cloves garlic, minced Add fragrance to the dish.
  • to taste Salt and pepper Seasoning to preference.
  • to taste Parmesan cheese for serving Optional topping.

Method
 

Preparation
  1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add your favorite pasta and cook according to package instructions, usually around 8-10 minutes, until it’s al dente.
  2. Prep the Garlic and Spinach: While the pasta cooks, mince the garlic and rinse the spinach to remove any dirt or grit.
Cooking
  1. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic!
  2. Add the Spinach: Toss the fresh spinach into the skillet with the garlic. Sauté until the spinach wilts, which should take 1-2 minutes.
  3. Combine the Pasta: Drain the pasta (reserve a bit of the pasta water if you want to adjust the sauce consistency) and add it to the skillet with the garlic and spinach. Toss everything together until well combined.
  4. Season: Add salt and pepper to taste. If needed, toss in a splash of reserved pasta water for extra creaminess.
  5. Serve: Plate the pasta and sprinkle with Parmesan cheese, if desired. Enjoy your delightful dish!

Notes

If you want to go Halal, feel free to swap in any other Italian pasta you like, or use whole wheat for a healthy twist. The key to this dish being quick is multitasking!