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10 Minute Smashed Cucumber Salad – With Feta and Dill

A refreshing salad featuring smashed cucumbers, creamy feta, and aromatic dill, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 medium cucumbers, preferably English cucumbers Ensure they're washed and dried.
  • 1 cup crumbled feta cheese Can be replaced with Halal cheese alternative.
  • 2 tablespoons fresh dill, finely chopped Can substitute with fresh mint if desired.
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • to taste salt Be cautious, as feta can be salty.
  • to taste black pepper

Method
 

Preparation
  1. Begin by placing the cucumbers on a cutting board. Using the flat side of a chef’s knife, press down firmly to smash each cucumber.
  2. Once smashed, cut the cucumbers into bite-sized pieces. Keep them chunky to maintain texture.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
  4. In a large mixing bowl, toss the smashed cucumbers with the crumbled feta, fresh dill, and the dressing.
  5. Let the salad sit for a few minutes before serving to allow the flavors to meld together.

Notes

This salad is best served fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as it alters the cucumber's texture.