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10 Minute Miso Soup

A quick and comforting miso soup with silken tofu and seaweed, perfect for a cozy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Calories: 70
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 4 cups water Use fresh water for boiling.
  • 1/4 cup miso paste Ensure it's Halal.
  • 1/2 cup silken tofu, cubed Can substitute with firm tofu for a different texture.
  • 1/4 cup sliced green onions Use fresh green onions for garnish.
  • 1/2 cup rehydrated seaweed (wakame) Soak dried seaweed before adding.

Method
 

Preparation
  1. In a medium-sized pot, bring 4 cups of water to a gentle boil over medium heat.
  2. Once the water is boiling, reduce the heat to low. In a small bowl, take 1/4 cup of miso paste and ladle out approximately 1/2 cup of the hot water into the bowl. This helps dissolve the miso paste evenly.
  3. Stir the dissolved miso paste back into the pot, ensuring it is well mixed with the water.
  4. Gently add the cubed silken tofu and rehydrated seaweed to the pot. Let them warm in the soup for about 2-3 minutes.
  5. Just before serving, sprinkle in the sliced green onions and stir gently.
  6. Ladle the soup into bowls and enjoy the warmth!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently over low heat, avoiding boiling. You can add extra toppings like green onions or seaweed.