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1-Pot Garlic Butter Shrimp Pasta

A comforting dish of pasta drenched in garlic butter and topped with succulent shrimp, all made in one pot for an easy dinner experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz spaghetti You can use any pasta shape you prefer.
  • 1 lb large shrimp, peeled and deveined Fresh or frozen works well.
  • 1/4 cup unsalted butter For that rich, creamy flavor.
  • 4 cloves garlic, minced Because garlic is life!
  • 1/2 teaspoon red pepper flakes Adjust to taste for some heat.
  • 2 cups vegetable broth Adds depth and flavor.
  • 1 cup heavy cream Reduces to a velvety finish.
  • Salt and pepper to taste To balance the flavor.
  • 1/4 cup fresh parsley, chopped For garnish.

Method
 

Cooking Steps
  1. In a large pot, bring water to a boil, and cook the spaghetti according to package directions until al dente. Drain, but reserve a cup of pasta water.
  2. In the same pot, melt the butter over medium heat. Add minced garlic and cook until fragrant (about 30 seconds). Toss in the shrimp, season with salt, pepper, and red pepper flakes. Cook until shrimp turns pink, about 3-4 minutes.
  3. Stir in the vegetable broth and heavy cream, bringing to a simmer. If the sauce is too thick, add reserved pasta water as needed.
  4. Return the drained pasta to the pot, tossing everything until well combined. Let it cook for an additional minute to soak up the flavors.
  5. Top with chopped parsley and serve immediately for that fresh, vibrant look. Bon appétit!

Notes

You can opt for halal chicken or vegetables if you’re not a seafood fan. Stir often while cooking the pasta to prevent clumping. Store leftovers in an airtight container in the refrigerator for up to 3 days.